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WHY NATURE GLUTEN-FREE WHOLEMEAL BABY OATS FLAKES 1 KG
€13,38
- Description
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Whole oat flakes, a natural source of fiber and protein, excellent for breakfast or for making strictly gluten-free desserts.
INGREDIENTS: Flakes of oats wholemeal gluten-free.
DIRECTIONS: Add 50 g of oat flakes (two heaped scoops) to 100 ml of water, milk, or yogurt. You can vary the amount of liquid to achieve the desired consistency.
Media AnalysisPer 100 gPer 50 gEnergy Value 370 Kcal / 1550 Kj185 Kcal / 775 KjFats 8 g4 gof which saturated fatty acids 1.6 g0.8 gCarbohydrates 55 g27.5 gof which sugars 1.2 g0.6 gFibers 11 g5.5 gof which beta-glucans 4.6 g2.3 gProteins 14 g7 gSalt 0 g0 g

