Keto Bar Keto Pancake 500g

FRESH PRODUCT: EXPIRY 1 TO 5 MONTHS

Powdered mix rich in fiber and protein, ideal for preparing tasty low-carb pancakes.

INGREDIENTS: Tapioca resistant starch 47%, sweetener: erythritol, wheat gluten , whole egg powder, egg protein milk , vegetable fiber (oat fiber, bamboo fiber), raising agent: (disodium diphosphate, sodium bicarbonate), emulsifier: mono and diglycerides of fatty acids (contains soy ), flavouring, acidity regulator: ascorbic acid.
May contain traces of mustard .

HOW TO USE: Pour 100 g of pancake mix into a bowl, add 80 ml of water and whisk the batter. Once well combined, let it rest for 10 minutes. Meanwhile, preheat a nonstick pan, melt a little butter and/or oil, and pour in the batter. Cook for a couple of minutes, then flip the pancake and wait another minute. Transfer to a plate and enjoy.