KETO BAR KETO GNOCCHI 250 GR

FRESH PRODUCT: EXPIRY 1 TO 5 MONTHS

Low-carb, low-calorie yellow pasta gnocchi, perfect for a keto and low-carb diet.

INGREDIENTS: Konjac flour (glucommannan), wheat flour almonds , bamboo fiber, potato starch, potato flakes (water, dehydrated potato flakes), salt, extra virgin olive oil, natural flavoring, acidity regulator: E330, preservative E200.
May contain traces of gluten, soy, mustard, lupins, celery, milk, eggs, fish, peanuts, tree nuts (pistachios, hazelnuts), molluscs, sulphites .

POT-COOKING 1': Bring a pot of salted water to a boil, then add the gnocchi. As soon as they rise to the surface, drain them and season to taste.

PAN-FRYING 2-5 minutes: Prepare a slightly thin sauce and add the gnocchi straight from the package. Cook over high heat for a few minutes, stirring gently until the sauce has thickened.

AIR FRYER COOKING 12-15 minutes: Place the gnocchi directly from the package into the air fryer. Preheat the oven to 180°C (350°F) for 12 minutes. Serve with a pinch of salt or sauce.