BEWHEAT BASE PINSA KETO 230 GR

FRESH PRODUCT: EXPIRY 1 TO 2 MONTHS

Pre-cooked base for pinsa focaccia, hand-rolled and made with a mix of flours rich in proteins and low in carbohydrates, it is ideal as part of a ketogenic and low-carb diet.

INGREDIENTS: Mixture of flours (tapioca resistant starch, vital protein of wheat , fiber wheat , sourdough starter wheat powder , deactivated yeast, protein oats ) (50.3%), water, yeast, sunflower oil, extra virgin olive oil, salt, bread making mix (natural yeast powder (flour soft wheat type 0), flour wheat ).
May contain traces of: nuts, milk, lupins, sesame seeds, mustard, soy and eggs .

HOW TO USE: Preheat the oven to 220°, fill it as desired and bake for 3-7 minutes depending on the desired fragrance.